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Celebrity Silhouette Visits Dublin Port

Celebrity Silhouette Visits Dublin Port

The luxury cruise ship Celebrity Silhouette sailed into Dublin Port as part of her ‘British Isles’ cruise with more than 2,800 passengers onboard, and the cruise line used the visit to invite more than 70 trade partners to visit the ship.

Jo Rzymowska and Lorraine Quinn were onboard to brief the trade

According to Jo Rzmowska, Celebrity is pleased with business from the Irish market, with trade partners generating new business from “lovers of luxury” and the family market.

So much so that Celebrity Cruises has decided to appoint a dedicated Sales Manager to cover the Irish and Scottish markets.

Captain Thanasios Peppas and Hotel Director Christophe Belaubre on the Celebrity Silhouette

The agents were given a tour of the ship followed by lunch in the Tuscan Restaurant and certainly disembarked with much product knowledge about Celebrity Cruises.

Des Manning and Cormac Meehan, ITAA President

Discerning guests who desire the best in modern luxury holidays are now able to indulge in Celebrity Cruises’ new ‘Suite Class’ experience. With exclusive new benefits including a suites-only restaurant, VIP lounge, complimentary premium drinks and more, the newly launched Suite Class is designed to create the ultimate luxurious experience. Guests will enjoy incredible service from the moment they arrive with their personal butler taking care of every detail.

Jean Maxwell, ITAA; Des Abbot; Roisin Hanklen, ITAA; Joe Tully; and Pat Dawson

From the one-of-a-kind Reflection Suite, with  ocean views and unique cantilevered shower, to the stylish Sky Suites, Celebrity Cruises’ exceptional Suite Class experience is designed to set the standard in modern luxury holidays around the world.

Persian Spa

The new Suite Class will include:

Private dining: Luminae, a dedicated private restaurant reserved exclusively for all Suite Class guests is available morning, noon and night. Each meal features unique menus that offer sumptuous dishes not available anywhere else onboard. Guests can truly immerse themselves in the local culture with specially crafted menus inspired by the local destination, and enjoy the world’s best ingredients. Memorable and inspiring dishes are served, from locally caught seafood to the freshest pasta. The Suite Class chef can provide a tailor-made experience to Suite Class guests and prepare a dish to their liking, and the Cellar Master – Celebrity Cruises’ head sommelier – will select from more than 450 wines to provide the perfect pairing.

Ben Greene, Arrow Tours; Mark Clifford, O’Hanrahan Travel; and Pearse Keller, Keller Travel 

Premium ‘all in’ benefits: Premium drinks, dining across all specialty restaurants, unlimited Internet access and a private bar with water, soft drinks and beers will all be complimentary for guests staying in Royal, Penthouse and Reflection suites.

Martinis are well and truly shaken but not stirred

VIP lounge: A private VIP lounge, Michael’s Club, will be available to guests staying in Celebrity, Signature, Royal, Penthouse and Reflection suites. A dedicated concierge service and unique food and beverage experiences by Celebrity Cruises’ James Beard-featured chef is provided to guests.

Anca Cenea, Michael’s Club Concierge

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Michael Flood is the Editor of Ireland's leading travel industry publication, Irish Travel Trade News. With more than 35 years experience, he has accumulated an in-depth knowledge of the airline industry and the travel and tourism world.

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